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The Body Consultants

Yummy Rainbow Trout in lime juice

A very healthy fish recipe. You can try this during summer lunches. It is fairly simple to prepare and takes less than a hour to get done.

Prep Time: 35 minutes
Cooking Time: 20 minutes
Serves: 2

2 rainbow trout, deboned
½ tsp of grounded cumin
½ tsp of grounded pepper
2 tbsp of lime juice
1 tbsp of sunflower oil
Fresh mint
Fresh parsley
A pinch of salt
A pinch of sugar
1. Marinate the rainbow using salt, sugar, cumin, lime juice and pepper.
2. Let it marinade for 30 minutes in the fridge.
3. Bake for 20 minutes over 250 degrees F.
4. Serve with mint and parsley on top.