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1-677-124-44227 184 Main Collins Street, West Victoria 8007 Mon - Sat 8.00 - 18.00, Sunday CLOSED
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The Body Consultants

Smoked Salmon with Lentil Salad

Lentil and Salmon goes really well together. The Smoked salmon gives the salad a beautiful aroma and blends well with the herbs and the light texture of the salmon.

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Servings: 8-12

 

Ingredients:

  • 12 slices smoked salmon
  • 1 tbsp wholegrain mustard
  • 3 eggs, hard boiled
  • 175g lentils
  • 1 shallot, finely chopped
  • 2 tbsp vinegar
  • 2 tbsp dill, chopped
  • 6 tbsp olive oil

Directions:

 

  1. Discard the shells of the eggs, and cut it into thin slices.
  2. Cook the lentils for about 30 minutes and drain.
  3. In a mixing bowl toss the shallots with vinegar, mustard, and seasoning.
  4. Mix well and add in the dill.
  5. Add in the eggs, and smokes salmon and coarsely toss everything.
  6. Serve immediately.
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