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The Body Consultants

Greek Salad with Sardines

The Salad tastes good and offers good nutrition value to your audiences but above all it looks so colorful and delicious white served.

Preparation Time: 30 minutes

Servings: 4

 

Ingredients:

  • 2 4 oz cans sardines
  • 1 tbsp lemon juice
  • 15 oz chickpeas, rinsed
  • 2 tomatoes, diced
  • 1 clove garlic, minced
  • 1 tsp dried oregano
  • 1/3 cup crumbled feta cheese
  • 1/4 cup sliced red onion
  • 1 cucumber, diced
  • 1 tbsp extra-virgin olive oil
  • 1/2 tsp freshly ground pepper
  • 1 tbsp sliced Kalamata olives

Directions:

 

  1. Throw all the ingredients into a large mixing bowl.
  2. Stir to coat everything.
  3. Fridge for about 2 hours.
  4. Serve cold.
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