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The Body Consultants

Chicken Yummy Pesto Salad

After a hardworking day, this salad recipe makes a great lunch. The pesto and the parsley add the freshness to it.

 

Preparation Time: 15 minutes

Servings: 6

 

Ingredients:

  • 2 cups of chopped chicken breast, cooked
  • 1/3 cup chopped onion
  • 2 tbsp jarred pesto
  • 2 tbsp chopped fresh parsley
  • 1/4 tsp salt
  • 1/3 cup mayonnaise
  • 1 celery, finely chopped
  • 1/8 tsp ground black pepper

 

Directions:

  1. In a bowl throw in the chopped chicken.
  2. Add the onion, parsley, celery and mix well.
  3. Add in the pesto and the mayo and stir.
  4. Add the seasoning and mix.
  5. Serve cold.
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