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May 2016

Coach Jacqui here today sharing with you a very easy coconut buckwheat porridge recipe. It's quick, easy and delicious. And, as the days are getting colder there is nothing better than a warm bowl of goodness, which will warm you right down to your toes! The ingredients are as follows: 1 cup Buckwheat ½-1 cup  coconut milk 2 cups water 1 tsp vanilla 1 tsp cinnamon 1 tbs raw honey 3-4 raw dates chopped finely 1/8 cup toasted shredded coconut Toppings of your choice Instructions: Cook the buckwheat in water, depending on what brand you've